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Catering service and private parties are
available
on Sundays.
Please ask for details.
LUNCH
Mon-Fri 11am-1:45pm
DINNER
Mon, Tue, Thu & Sat 5pm-8:30pm (Closed on Wed)
Friday JAZZ Night Open until 10pm
Closed on Sunday
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Hiroshi's Restaurant opened its door on April 8, 2002,
after serving the residents in the Puget Sound area through catering
service of its signature "SUSHI & ROLL" along with a variety of JAPANESE CUISINE since 1997. Even if your guestsare not familiar with Japanese cuisine, we can always arrange it according to your request.
Chef-owner, Hiroshi Egashira, began his culinary apprenticeship
at "Kawashou," one of the famous Japanese restaurants
in Fukuoka, Japan, in 1981. With 7 years of experience as a master
of Sushi at "Kamon on Lake Union" in Seattle after arriving
in the US in 1990, he has become one of the most inspiring Japanese
chefs in Seattle.
He loves his life in Seattle where he can enjoy his favorite outdoor
activities including fishing, camping, mushroom hunting and golfing.
He is a big Mariners fan since 1990.
He also likes to travel and has visited over 35 countries as a backpacker
in younger age. |
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